It's Official, The Grey Lady* Has a New Motto: All the A**kissing of Obama That Is Unfit to Print
If you’re feeling queasy, look away now. The New York Times scales new heights of sycophancy in its report of the White House state dinner last night, which by their account was the most charming, imaginative, glittering – yet tasteful! – social event since Jackie Kennedy was Queen of Camelot. Indeed, it may even have surpassed Jackie’s standards, since Barack and Michelle added a deeply appropriate and thoughtful element of multiculturalism to the glamorous proceedings. And the decorative magnolia branches, I’m relieved to report, were “sustainably harvested”.
Modern Flourishes at Obamas’ State Dinner
By RACHEL L. SWARNS
WASHINGTON — It is an old tradition, a White House dinner governed by ritual and protocol that happens to be this city’s hottest social event. But at their first state dinner on Tuesday night, President Obama and his wife, Michelle, made sure to infuse the glittering gala with distinctive touches.
They hired a new florist, Laura Dowling, who bedecked the tented outdoor dining room with locally grown, sustainably harvested magnolia branches and ivy. They selected a guest chef, Marcus Samuelsson of Aquavit in New York, an American citizen who was born in Ethiopia, reared in Sweden and cooks up melting pots of flavors and cuisines …
And at the tables, the meatless menu included a mix of Indian and American favorites, including some African-American standards. Collard greens and curried prawns, chickpeas and okra, nan and cornbread were served to the 320 guests — including some well-known Republicans and prominent Indian-Americans — who started off with arugula from the White House garden and finished up with pumpkin pie tart. (After a tasting at the White House on Sunday, the Obamas gave the dishes their stamp of approval, Mr. Samuelsson said.)
And don’t forget the dinner plates. For an administration that publicly prizes bipartisanship, what could be finer than an eclectic mix of Clinton and Bush china?
“He wants to set a tone that’s different,” Vishakha N. Desai, a dinner guest and the Indian-born president of the Asia Society, said of the president. “Obama’s celebrating not just his African-American heritage, but the cultural diversity of America. And that’s a powerful message to send to the world.” …
Mrs. Obama made a splash by showcasing deep, rich colors — apple green for the tablecloths and varying shades of plum, purple and fuchsia in the hydrangea, roses and sweet peas in the centerpieces.
There was White House honey and sage from the garden and a menu that gave vegetables and beans — including eggplants and lentils — top billing. (For a White House keen on promoting fresh fruits and vegetables, what could be more serendipitous than a guest of honor who happens to be a vegetarian?)
Sounds to me like the Obamas filled their guests with piles of wind-inducing vegetables. Hardly necessary, you would have thought.
Modern Flourishes at Obamas’ State Dinner
By RACHEL L. SWARNS
WASHINGTON — It is an old tradition, a White House dinner governed by ritual and protocol that happens to be this city’s hottest social event. But at their first state dinner on Tuesday night, President Obama and his wife, Michelle, made sure to infuse the glittering gala with distinctive touches.
They hired a new florist, Laura Dowling, who bedecked the tented outdoor dining room with locally grown, sustainably harvested magnolia branches and ivy. They selected a guest chef, Marcus Samuelsson of Aquavit in New York, an American citizen who was born in Ethiopia, reared in Sweden and cooks up melting pots of flavors and cuisines …
And at the tables, the meatless menu included a mix of Indian and American favorites, including some African-American standards. Collard greens and curried prawns, chickpeas and okra, nan and cornbread were served to the 320 guests — including some well-known Republicans and prominent Indian-Americans — who started off with arugula from the White House garden and finished up with pumpkin pie tart. (After a tasting at the White House on Sunday, the Obamas gave the dishes their stamp of approval, Mr. Samuelsson said.)
And don’t forget the dinner plates. For an administration that publicly prizes bipartisanship, what could be finer than an eclectic mix of Clinton and Bush china?
“He wants to set a tone that’s different,” Vishakha N. Desai, a dinner guest and the Indian-born president of the Asia Society, said of the president. “Obama’s celebrating not just his African-American heritage, but the cultural diversity of America. And that’s a powerful message to send to the world.” …
Mrs. Obama made a splash by showcasing deep, rich colors — apple green for the tablecloths and varying shades of plum, purple and fuchsia in the hydrangea, roses and sweet peas in the centerpieces.
There was White House honey and sage from the garden and a menu that gave vegetables and beans — including eggplants and lentils — top billing. (For a White House keen on promoting fresh fruits and vegetables, what could be more serendipitous than a guest of honor who happens to be a vegetarian?)
Sounds to me like the Obamas filled their guests with piles of wind-inducing vegetables. Hardly necessary, you would have thought.
___________
*She may also want to change her nickname. Maybe the "Brownest Nose Lady"?
*She may also want to change her nickname. Maybe the "Brownest Nose Lady"?
posted by Al @ 6:53 AM
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